Our goal is to provide camper-friendly, healthy, home-cooked, and delicious food for campers and staff. Our menu features fresh fruits and vegetables, whole grains, and low-fat dairy or soy products…and the occasional s’more! These nutritious, well-balanced meals are served family-style in the dining hall. Girls may also have the opportunity to plan and cook a meal outdoors.
Many of our meals include a vegetarian option which is the same entrée prepared without meat. This meal choice is available to anyone, but please notify us if your camper is vegetarian so we make sure there is enough! We are able to provide gluten-free, lactose-free, vegetarian, and peanut/tree nut-free meals and snacks upon request. Requests must be placed at least one month before camp using the online contact form. We do our best to limit cross-contamination, but as we do not have separate facilities, we cannot guarantee zero risk of cross-contamination. We cannot accommodate any airborne food allergies. Our camps are also not peanut-free environments.
If you have other dietary needs, please contact us to review menus and get questions answered. In many cases, we can accommodate you sending special dietary foods/meals that can be warmed via microwave or oven while at camp.
Alternatives and Snacks
We know that not all campers will like everything we offer and our cooks work very hard to accommodate special requests when possible. There is always an option of peanut butter and jelly or other sandwiches when nothing else on the table is liked. In addition to main meals, we offer afternoon and evening snacks—a fruit bowl is also available at all times.
Why Campers Shouldn’t Bring Food
Please do not send food with or to your camper as it attracts bugs and other critters! If a camper brings or receives food, it will be kept in the kitchen until departure.