Our goal is to provide camper-friendly, healthy, home-cooked, and delicious food for campers and staff. Our menu features fresh fruits and vegetables, whole grains, and low-fat dairy or soy products…and the occasional s’more! These nutritious, well-balanced meals are served family-style in the dining hall. Girls may also have the opportunity to plan and cook a meal outdoors.
Many of our meals include a vegetarian option—which is the same entrée prepared without meat. This meal choice is available to anyone, but please notify us if your camper is vegetarian so we make sure there is enough! If we are notified in advance, our cooks can provide gluten-free meals, lactose-free, peanut- and treenut-free meals, as well as other allergy accommodations. Please contact us with any dietary restrictions or allergies at least one month before your camp session.
Alternatives and Snacks
We know that not all campers will like everything we offer and our cooks work very hard to accommodate special requests when possible. There is always an option of peanut butter and jelly or other sandwiches when nothing else on the table is liked. In addition to main meals, we offer afternoon and evening snacks—a fruit bowl is also available at all times.
Why Campers Shouldn’t Bring Food
Please do not send food to your camper as it attracts bugs and other critters! If a camper receives food, it will be kept in the kitchen until departure.